Better Than Sex Cake

From The Culinary Couple


  • 1 box devil's food cake mix
  • 7 oz sweetened condensed milk
  • 6 oz caramel ice cream topping
  • 8 oz frozen whipped topping, thawed
  • 3 Heath candy bars


  1. Bake the cake in a 9x13 pan according to the package directions. Cool on a wire rack for 5 minutes. Poke slits into the top of the cake (the handle of a wooden spoon works well for this task), making sure not to go through to the bottom.
  2. Pour the sweetened condensed milk over the warm cake, letting it sink into the slits. Repeat with the caramel topping
  3. Let the cake cool completely, then top it with whipped topping. Decorate the top of the cake with crushed Heath bars (or peanut butter cups). Refrigerate and enjoy!