Balsamic Chicken Tortellini Salad

From The Culinary Couple via Mostly Delicious

Serves 6.


  • 1 (20 oz) package cheese tortellini
  • 1 lb skinless, boneless chicken tenders
  • 1/2 cup balsamic vinaigrette (we like Newman’s Own)
  • 1 tsp Dijon mustard
  • Salt and freshly ground pepper to taste
  • 1/2 Tbsp olive oil
  • 2 cups spinach, chopped
  • 1/2 fresh basil, chopped
  • 1 1/2 cups cherry tomatoes, halved
  • 1 yellow bell pepper, diced


  1. Grill chicken tenders on the stove top, about 5 to 6 minutes on each side until cooked through. Once cooled, dice chicken into bite-size pieces.
  2. Whisk together balsamic vinaigrette and mustard in a small bowl.
  3. Cook tortellini according to package directions; drain. Transfer to a large bowl and drizzle with olive oil. Let cool 10 minutes.
  4. Toss together chicken, tortellini, balsamic mixture, spinach, basil, tomatoes, and yellow bell pepper in a large bowl. Serve warm or cold.