Baked Apples Stuffed with Raspberries

From The Culinary Couple | Source


  • 6 green apples (we used Granny Smith)
  • 1 1/2 cups fresh raspberries
  • 2 1/4 cups water
  • 3/4 cup packed brown sugar
  • 3 tablespoons honey
  • 6 scoops vanilla ice cream
  • a dash of cinnamon


  1. Preheat the oven to 350°F.
  2. Core the apples and remove the peel from the top third of each one. Place them in a baking dish and fill the core holes with as many raspberries as you can fit.
  3. Meanwhile, stir together the water, brown sugar, and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey. Pour the mixture over the apples.
  4. Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream and top with cinnamon.