Throw-It-Together Vegetable Soup


Broth from roasted (or raw) chicken:
chicken carcass, water, onion, garlic, celery, carrot, bay leaf, salt, pepper

3/4 box of macaroni
1 cup of broccoli, chop florets into small chunks
1 carrot, chopped
1 celery, chopped
1 potato, peeled and chopped
1/2 large sweet potato, peeled and chopped
1 cup frozen corn

salt, pepper
1 1/2 t basil
1 1/2 t parsley

First make your broth.

Place the broth ingredients in a large pot:
chicken
onion, peeled, and cut in quarters
garlic, 2 cloves, crushed
celery, cut in large chunks
carrot, cut in large chunks
1 bay leaf
1 t salt
several peppercorns or ~1/2 t pepper

Cover with water until the pot is mostly full.

Bring to a boil and simmer for a couple hours.

Strain the broth.

Put the rest of the ingredients (pasta, vegetables of your choice, and spices) into the strained broth in the pot and cook for another half hour.

Serve!

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