Sweet Potato, Bacon, and Apple Hash

1.5 large sweet potatoes, peeled and diced
4 slices bacon, chopped
1 small onion, diced
1 Granny Smith apple, diced or shredded – see cooking instructions
Olive Oil
Sea salt

Heat a couple tablespoons of olive oil in a saucepan on medium-high heat. Add bacon to pan and start sautéing. Add onion and sweet potato and sauté. After a minute or two, add the diced apple (or you can put the apple on top afterwards raw, diced or shredded – and you can use whichever type of apple you like. I actually prefer it this way). Sprinkle about 1/2 teaspoon salt over the ingredients and sauté for about five minutes or so, until bacon and onion are cooked well.

Add 1/4 to 1/2 cup of water to the pan and cover immediately with a baking tray. Allow the mixture to steam for a few minutes. The hash is done when the vegetables are soft.

Original Recipe