Chocolate Crinkles


1/2 cup veg. oil (I use coconut oil)
4 – 1 oz. squares unsweetened chocolate, melted (I use a double boiler)
2 cups white sugar
4 eggs
2 t vanilla
2 cups flour
2 t baking powder
1/2 t salt
1 cup powdered sugar

Mix oil, chocolate, and granulated sugar.

Blend in one egg at a time until well-mixed. Then add vanilla.

Stir flour, baking powder, and salt into oil mixture.

Chill for a few hours or overnight.

Preheat oven to 350.

Drop by teaspoonful (a melon scooper works well) into the powdered sugar.

Roll and cover in sugar. Shape into balls and place on a greased baking sheet, about 2 inches apart. 

Bake 10 to 12 minutes. Do not overbake.

Original recipe found here.
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