Chicken Shawarma


serves 4 to 6

1 T coriander
1 T cumin
1 T cardamom
1 T chili powder (or less if your chili powder is spicy)
1 T paprika
1 T grill seasoning
1/2 lemon, juiced
1/4 cup olive oil
1 large garlic clove, pressed
4 boneless, skinless chicken breast halves

2 bell peppers, sliced (I used orange)
2 onions, sliced

1 large cucumber, peeled and cut into thin strips
2 tomatoes, diced

Yogurt Sauce:  1/2 cup of plain yogurt, 1 heaping tablespoon of hummus, and 1 clove of garlic, pressed.

6 slices of Naan bread

Combine spices, lemon juice, olive oil, and garlic in a shallow platter. Coat both sides of chicken with spice mix. Marinate for about 15 minutes. Grill, until the chicken is completely cooked.

Grill peppers and onions in olive oil.

Grill Naan, until warmed and charred a bit.

Layer yogurt sauce, chicken, peppers, onions, cukes, and tomatoes inside of Naan bread!  YUM!  A meal the whole family will love!

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