Candy-coated Rice Krispy Balls

  • PC110231-001
  • ¼ Cup Butter
  • 1 10 Oz. Package Marshmallows
  • ⅓ Cup Crushed Candy Canes, optional
  • 6 Cups Rice Krispies Cereal
  • 2 12 Oz. Bags White Candy Melts
  • 2 Tbsp Vegetable Oil
  1. Melt the butter in a large saucepan over medium low heat.
  2. Add marshmallows to the pan and stir continually until marshmallows are melted completely.
  3. Remove the pan from heat and stir in the Rice Krispies and candy canes, if desired.
  4. Allow the mixture to cool for a minute.
  5. Form heaping tablespoons of the mixture and roll into balls with your hands. Add a candy cane into the center of each ball.
  6. Place the balls in the fridge for about 15 minutes to cool.
  7. Melt the candy melts according to package directions. Then add in the vegetable oil to thin the mixture.
  8. Dip your cooled treats into the chocolate, decorate, and set aside to cool and harden completely.