Banana Banana Bread

 
2 cups all-purpose flour

1 t baking soda

1/4 t salt

1/2 cup butter, softened

3/4 cup brown sugar

2 eggs

2 1/3 cups mashed overripe bananas, about five bananas

 

Preheat oven to 350 and lightly grease a 9 x 5 inch loaf pan.

 

In a large bowl, combine flour, baking soda, and salt.

In a separate bowl, cream together butter and brown sugar.

*I used my Kitchen Aid mixer, starting with the creaming of the butter and sugar and beyond.

 

Beat in eggs and mashed bananas, until well-mixed. 

Mix in flour mixture, until moistened and mixed together.

Pour batter into prepared loaf pan.

 

Bake in preheated oven for 60 to 65 minutes, until you insert a toothpick in the center, and it comes out clean. (My oven cooks fast, so mine was done in 55 minutes. Know your oven and watch it carefully.)

 

Let bread cool in the pan for 10 minutes. Then turn it out onto a wire rack.

 

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