Coleslaw with Raisins

The Cowgirl Gourmet got this recipe from Taste of Home's website


After making this recipe exactly as the recipe indicated, we were elated! And if you like raisins, you, too, will love this twist on an old classic. The honey and dash of sugar give it a little sweetness along with the raisins, while the mustard adds great color and creates a fabulous flavor balance for the dressing. This dish combines perfectly with pan sauteed fish and we are definitely serving it the next time we make ribs. 


Serves 4


1/2 cup mayonnaise

1 1/2 teaspoons honey

3/4 teaspoon sugar

3/4 teaspoon prepared mustard 

1/8 teaspoon celery salt

2 cups thinly shredded cabbage, core removed

1 cup grated carrots

1/2 cup raisins


In a small bowl, combine the mayo, honey, sugar, mustard and celery salt. Stir well to combine and a set aside.


In a serving bowl, place the shredded cabbage, carrots and raisins. Add the dressing and toss to coat. Cover and refrigerate for at least 30 minutes before serving so the flavors have time to marry.


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