Tortellini and Chicken Sausage Soup

From A Fit and Spicy Life


3 cups dried tortellini with cheese

2 spicy Italian chicken sausages, casings removed

1 can (14.5oz) fire-roasted diced tomatoes

28 oz. low-sodium beef broth (or more if you like more liquid)

2 cups water (or more)

1 tsp. Italian seasoning

1/4 tsp. garlic powder

1 (9oz) pkg. frozen spinach

 Parmesan cheese, garnish

Heat a large dutch oven or soup pot over medium heat. Remove the sausage from the casing and cook, crumbling as it cooks, until cooked through. 

Increase the heat to medium-high, and add the tomatoes, broth, water, Italian seasoning, garlic powder, and frozen spinach. Bring the mixture to a boil. Add the tortellini, cover and cook for 15-17 minutes. Serve topped with Parmesan cheese.