Magic Bars

magic bars stacked
Slightly adapted from Edible Sound Bites

Ingredients:
1-1/2 cup graham cracker crumbs (about 1 pkg. inside the box)
1/2 cup butter, melted
1 (14 oz) can sweetened condensed milk
1-1/3 cups sweetened shredded coconut
1 cup milk chocolate chips
1 cup butterscotch chips
1-1/2 cups miniature marshmallows

Preheat the oven to 350 degrees. Spray a 8x8-inch square pan with nonstick spray.

Combine graham cracker crumbs and butter in a small bowl. Press firmly into the bottom of the prepared pan. Pour half the can of sweetened condensed milk evenly over the crumb mixture. In a medium bowl, combine the milk chocolate chips, butterscotch chips, and coconut. Spread evenly over the pan. Layer the marshmallows over the chips-coconut mixture. Drizzle the remaining sweetened condensed milk evenly over the marshmallows.

Bake for 25 minutes until the tops of the marshmallows are lightly browned. Cool completely before cutting into bars. The bars hold together a little better when refrigerated but can also be stored at room temperature.

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