Gingerbread Cheesecake Dip

Gingerbread Cheesecake Dip
Adapted from Food, Folks, and Fun

Ingredients:
1 8oz pkg of cream cheese, at room temperature
1/4 cup brown sugar
1/4 cup powdered sugar
3 Tbsp. molasses
1 tsp. pumpkin pie spice
1/2 tsp. ground cinnamon
4 oz (1/2 pkg) of whipped cream
Dippers: graham crackers, cinnamon-sugar pita chips, cookie wafers, apples, etc.
Optional: seasonal sprinkles

In the bowl of a stand mixer, beat the cream cheese until light and fluffy. Add the brown and powdered sugar and mix until thoroughly combined. Mix in the molasses and spices and lastly add and mix in the whipped cream. Beat on medium-high for 2-3 minutes until smooth. Transfer to a serving bowl. If not planning to serve it immediately, cover and refrigerate until serving time. Add sprinkles, if desired, immediately before serving.