Doughmesstic's My Go To Chocolate Chip Cookie Recipe

doughmesstic chocolate chip cookies
From Doughmesstic

Ingredients:
12 Tbsp. browned salted butter
1/3 cup dark brown sugar
1/2 cup light brown sugar
2/3 cup granulated sugar
2 large eggs
2 tsp. vanilla
2 cups plus 2 Tbsp. all-purpose flour
1/2 tsp. baking soda
12 oz. chocolate chips (1 pkg), mixed semi-sweet and milk chocolate
sea salt for topping

To brown butter, melt butter in light colored medium saucepan over medium heat. Continue to cook. The butter will foam first and then browned specks will start to form at the bottom of the pan and the color will start to appear more brown than yellow. Remove and let cool slightly.

Add the sugars to the butter and mix well. Add eggs, one at a time, beating after each egg. Add the vanilla and mix thoroughly. Combine the dry ingredients in a separate bowl. Add to the dough, mixing until just combined. Mix in the chocolate and place the dough in the refrigerator for about 15 minutes.

Preheat the oven to 325 degrees F. Roll the dough into balls about the size of a golf ball and place on a cookie sheet lined with parchment paper or a silpat. Sprinkle with sea salt if desired. Bake for 13-15 minutes or until the cookies just start turning golden brown on the edges (the middle will still be soft).

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