Frozen Biscoff Pie


Frozen Biscoff Pie
From Crazy for Crust

Ingredients:
For the Crust:
2 oz. white chocolate
4 Tbsp. butter
2 Tbsp. Biscoff
2 cups graham cracker crumbs

For the Filling:
1/2 cup Biscoff
1/2 cup sweetened condensed milk
8 oz. whipped topping, divided

For the Topping Swirl:
1 oz. white chocolate
1 Tbsp. Biscoff

Preheat the oven to 350 degrees. Melt the butter in the microwave. Then add the white chocolate and Biscoff, stirring ever 15 seconds, until melted and well blended. Stir in graham cracker crumbs. Press into a 9" pie pan. Bake for 8 minutes and cool completely before filling.

Place 1/2 cup Biscoff in a microwave-safe bowl. Have ingredients measured and ready to go. Heat for 20 seconds to allow it to soften.Reserve 1/2 cup whipped topping. Stir in sweetened condensed milk. Fold the remaining whipped topping into the Biscoff-sweetened condensed milk mixture. If it doesn't seem to be mixing well, you can use a hand mixer here. Pour into the prepared crust. Top with reserved whipped topping. It may not reach all the way to the edges. Chill the pie first if you'd like it to cover more area. 

Melt white chocolate and Biscoff together in a small microwave-safe bowl. Pour into a sealable sandwich bag and snip one corner. Pipe as desired on the top of the pie. Freeze pie for at least 4 hours or for overnight before slicing.