Flank Steak-Topped Oven Fries

Adapted from Buzzfeed

Ingredients:
For the fries:
2 russet potatoes
2 Tbsp. olive oil
1 tsp. salt
1 tsp. garlic powder
1 tsp. paprika

For the steak:
1/2-lb flank steak
1 tsp. salt
1/2 tsp. pepper
1 tsp. chili powder
1/2 tsp. oregano
2 cloves garlic, pressed or minced
2 Tbsp. cilantro, minced
1/2 cup orange juice
1/4 cup lime juice
1/2 to 1 Tbsp. olive oil for cooking the steak

Toppings:
1/2 to 1 cup shredded pepper jack cheese
Plain Greek yogurt (or sour cream)
2 roma tomatoes, diced
2 Tbsp. cilantro, minced
Cojita cheese (Can sub queso blanco or feta)
1 avocado (mashed with pepper, garlic salt, cumin, and lime juice) or prepared guacamole

Preheat the oven to 450 degrees F. Line a large baking pan with aluminum foil.

Place the flank steak and ingredients from the salt through the lime juice into a ziplock bag. Marinate for 20 minutes.

Rinse the potatoes and dry them well. Slice lengthwise into 4-5 slices, and then cut into fries that are 1/4-1/2 inch thick. Place the potatoes into a large bowl. Add the olive oil and spices and mix until the potatoes are evenly coated. Line the potatoes, in two rows, onto the baking pan so that no pieces are overlapping. Bake for 30-35 minutes until crispy and golden brown. You may want to flip the pieces halfway through the bake time. After the fries are complete, switch the oven to low broil.

Heat an oven-proof skillet over medium-high heat. Add the oil and cook the steak until desired doneness in the skillet. Alternatively, you can also grill the steak. Once done, remove from the pan and set aside and let it rest for 10 minutes.

Cube the pieces of steak. Pile the fries back into the skillet and top with the shredded cheese and then the steak pieces. Broil 3-4 minutes or until the cheese is melted. Top with Greek yogurt, guacamole, diced tomatoes, cilantro, and Cojita cheese.