Blackberry Basil Chicken Salad

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Adapted fromĀ emeals

Ingredients:
1 pack of boneless, skinless chicken breasts (1 to 1-1/2 pounds)
1 (5oz) pack of arugula
1 (5oz) pack of spring mix
2 pints of blackberries, washed
1/2 cup chopped basil
6 oz can honey roasted almonds (I don't use the whole can)
1/2 cup feta cheese, crumbled
Panera refrigerated Balsamic vinaigrette dressing

Preheat your grill (or heat a pan over medium-high heat). Salt and pepper both sides of your chicken breasts and grill until cooked through. Allow them to cool, then slice.

Divide the salad greens between plates (or containers if you are saving some for lunches). Chop the basil. Divide the ingredients between each salad. Top with dressing and serve.