Makes 2 cups
1 cup heavy whipping cream
1/2 tsp vanilla extract
1/4 cup powdered sugar
In a chilled, medium-sized bowl and using chilled beaters, beat cream until it begins to thicken. Add powdered sugar and vanilla, and beat until soft peaks form. Store in the refrigerator.
That is all there is to it! There are hundreds of variations that you can make for this basic recipe (add chocolate, orange flavor, lemon flavor, almond, mint… ), so feel free to get creative.
Printed from ComfortofCooking.blogspot.com