Makes about 4 servings
5 cups seedless watermelon chunks
1 ripe banana, peeled
6 strawberries, rinsed and hulled
1/3 cup milk (I used fat free, but you can also use low-fat or whole milk)
Liquefy all fruit together in a large blender. Add milk and blend until smooth. Serve immediately, or chill in the refrigerator and serve cold.
Printed from www.TheComfortofCooking.com