1/2 small seedless watermelon, sliced
3 large tomatoes, sliced
2 ears fresh corn, shucked and kernels scraped
4 oz. crumbled feta cheese
3 tablespoons olive oil
2 tablespoons red-wine vinegar
1/2 cup packed fresh basil leaves, torn
Arrange watermelon and tomatoes on a platter. Sprinkle with fresh corn and feta cheese.
In a small bowl, whisk together oil and vinegar; season with salt and pepper. Drizzle salad with dressing, sprinkle with basil, and season with salt and pepper. Serve immediately.
Printed from www.TheComfortofCooking.com