Vanilla Yogurt with Fruit & Nuts

Serves 2



2/3 cups low-fat plain Greek yogurt

1 teaspoon pure vanilla extract

1 cup of your favorite fruit (berries, cherries, oranges, pineapple, etc.)

2 tablespoons assorted nuts (or any nut), chopped

2 teaspoons chopped fresh mint leaves, optional



In a medium bowl, combine yogurt and vanilla. Mix well and divide between two small bowls. Top with fruit, nuts and chopped mint if desired.