Tomato Basil Crostini

1 cup chopped plum tomato
2 tbsp. chopped fresh basil
2 tbsp. chopped green or black olives
1 tsp. balsamic vinegar
1 tsp. olive oil
1 tsp. sea salt
1 tsp. freshly ground black pepper
2 garlic cloves, minced
15-20 (1-inch-thick) diagonally-cut slices French bread baguette

2 garlic cloves, halved

Preheat oven to 375 degrees.


In a medium-sized bowl, combine tomato, basil, olives, capers, balsamic vinegar, oil, salt, pepper, and minced garlic.


Lightly coat both sides of bread slices with cooking spray; arrange bread slices in a single layer on a baking sheet. Bake at 375 degrees for 3 minutes on each side, or until lightly toasted.


Rub 1 side of bread slices with halved garlic. Top evenly with tomato mixture and serve.