Makes approx. 4 servings
1 (10 to 12-ounce) package baby spinach or mixed greens, washed and dried
1 pint strawberries, hulled and quartered
1/2 lemon, juiced
2 tablespoons white wine vinegar
1/3 cup sugar
1 tablespoon vegetable oil
1 teaspoon poppy seeds
In a large salad bowl, add the mixed greens and strawberries, and toss together.
For the dressing: In a small glass bowl or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil and poppy seeds. Whisk together in the glass bowl or shake if using a jar. Dress the salad right before serving.
Printed from www.TheComfortofCooking.com