Strawberry and Mixed Green Salad with Poppy Seed Vinaigrette

Makes approx. 4 servings



1 (10 to 12-ounce) package baby spinach or mixed greens, washed and dried

1 pint strawberries, hulled and quartered


1/2 lemon, juiced

2 tablespoons white wine vinegar

1/3 cup sugar

1 tablespoon vegetable oil

1 teaspoon poppy seeds



In a large salad bowl, add the mixed greens and strawberries, and toss together.


For the dressing: In a small glass bowl or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil and poppy seeds. Whisk together in the glass bowl or shake if using a jar. Dress the salad right before serving.