2 tbsp. extra-virgin olive oil
6 oz. baby spinach
8 oz. light cream cheese
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
1 cup sour cream
5-6 cloves garlic, minced
Salt and pepper, to taste
Preheat oven to 375 degrees. Blend together cream cheese, mozzarella cheese, egg, parmesan, and sour cream with an electric mixer on medium speed, about half a minute.
Add olive oil to a large, shallow pan and set to medium heat. Sautee spinach with minced garlic, until both are soft. Season lightly with salt and pepper.
Add the spinach to the cream cheese mixture, and blend with electric mixer on medium speed for about 15 seconds. Add salt and pepper.
Line a shallow dish with aluminum foil and pour in the spinach dip. Sprinkle with mozzarella cheese and parmesan. Bake for 15-20 minutes.