Makes 8 servings
1 (15 ounce) can cannellini beans, drained and rinsed
½ cup chopped roasted red peppers, pat dry
¼ cup cream cheese, softened
½ teaspoon coarse salt
¼ teaspoon freshly ground pepper
¾ teaspoon ground cumin
½ teaspoon chili powder
¼ teaspoon smoked paprika
2 garlic cloves
½ teaspoon red pepper flakes
2 tablespoons extra virgin olive oil
1 teaspoon balsamic vinegar
Place the beans, red peppers, cream cheese, salt, pepper, cumin, chili powder, paprika, garlic cloves, red pepper flakes, olive oil, and vinegar in a food processor. Pulse until smooth and adjust seasonings to taste.
Serve as is or refrigerate until later.
Printed from www.TheComfortofCooking.com