1 pound Italian or pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
1 14.5-oz. can diced tomatoes
2 serrano chili peppers, minced (if you like lots of spice, add another pepper)
1 8-oz. package cream cheese, cubed
1 1/2 cups sour cream
1 tsp. chili powder
Salt and pepper, to taste
In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
Stir in tomatoes and chilies. Add spices. Add cream cheese; stir until melted. Stir in sour cream. Bring to a boil. Reduce heat. Simmer uncovered for 20 minutes, stirring occasionally.
Transfer to a fondue pot to keep warm. If using the next day, store in the refrigerator and reheat at 350 degrees for 20-25 minutes.
Serve with tortilla chips or your favorite crackers.
Printed from ComfortofCooking.blogspot.com