Makes 4-6 servings
1/2 teaspoon light brown sugar
1 cinnamon stick, plus additional for garnish
1 tablespoon whole cloves
1 1/2 cups (12 oz.) cranberry juice
2 cups (16 oz.) apple juice
Captain Morgan Spiced Rum, optional
Combine all ingredients in a medium pot. Bring to a boil. Reduce heat to medium-low and simmer until ready to serve, stirring occasionally. If desired, stir in a little rum, to taste. Pour into mugs and garnish with cinnamon sticks.