4 ears fresh corn on the cob
4 tbsp. butter, melted
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Place corn in a Dutch oven or large, wide pot; cover with water. Bring to a boil. Reduce heat; cover and cook for 5 minutes, or until tender.
Meanwhile, in a small bowl, combine the melted butter, chili powder, cumin, garlic powder, salt and pepper. Drain the corn. Transfer to plates and brush with seasoned butter mixture.
Printed from ComfortofCooking.blogspot.com