Seasoning Salt

Makes 3-1/2 cups


1/2 cup each...
• table salt
• ground black pepper
• onion powder
• garlic powder
1/4 cup each...
• chili powder
• paprika
• dried parsley
• crushed red pepper flakes
• cayenne powder
• ground cumin



Mix all spices in a medium bowl until well combined, or pulse a few times in an electric food processor.


Pour into an airtight jar, label with ingredients and store in a cool, dry place away from sunlight.


Stored properly, this spice will keep for up to three months and can be used in a variety of meat and vegetable dishes (steak, ground beef, chicken, pork, fish, potatoes, sauteed seasonal vegetables, etc.).


For a quick chicken/meat marinade, add 1 tbsp. seasoning salt to 3 tbsp. olive oil, stir and turn meat to coat evenly. Refrigerate for at least 30 minutes, or up to 1 day.