2 medium sweet potatoes (1 pound), peeled
2 medium russet potatoes (1 pound), peeled
2 cloves garlic
2 tsp. fresh thyme leaves
Salt and black pepper
2 ½ cups heavy cream
Nonstick cooking spray
Preheat oven to 400 degrees. In a food processor fitted with the thinnest slicing disk (2 millimeter), or carefully with a mandolin, slice the potatoes.
In a shallow 13 x 9 baking dish, toss the potatoes, garlic, thyme, 1 tsp. salt and 1 tsp. pepper. Add the cream and press gently to submerge the potatoes.
Cover the dish with foil sprayed with nonstick cooking spray, place the dish on top of a rimmed baking sheet, and bake for 20 minutes. Remove the foil and bake until the potatoes are tender and the top is golden brown, 25 to 30 minutes more.
Printed from ComfortofCooking.blogspot.com