Sausage and Peppers

Serves 4

4 links Italian sausage, halved lengthwise

2 large bell peppers, sliced lengthwise
1 large yellow onion, sliced into half moon slices
3 cloves garlic, minced
3/4 cup red wine
4 Tbsp. olive oil

Salt and pepper, to taste

Italian seasoning, to taste

4 crusty hoagie rolls



Preheat a nonstick skillet to medium-high heat; add olive oil.

To the hot oil add sausage, cut side down; cook for 2-3 minutes on each side, or until golden brown. Remove the sausage to a plate. In the same pan, add the peppers and onions, cooking for 8-10 minutes or until soft and lightly browned.

Add minced garlic and cook for 1 minute. Add red wine and scrape up brown bits from the bottom of the pan. Add the sausage and season with salt, pepper and Italian seasoning. Cook for about 5 minutes.

Remove from heat and serve with warm hoagie rolls.