Makes approximately 24 truffles
Roll chocolate into 24 balls, stuffing a mini marshmallow into the center of each.*
Chill truffles a few minutes before rolling in graham cracker crumbs. Chill for a few minutes again so they solidify more.
* Tip: I found the easiest way to do this was to roll the chocolate into balls with cold, damp hands, then make a small dent in the ball with your thumb and place the marshmallow inside. Then, fold the ball of chocolate over the marshmallow and continue to roll in your hands until smooth across.
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