All-purpose flour, for dusting your work surface
1 9-inch pie dough, store bought or homemade
2 peaches, sliced 1/4-inch thick
2 teaspoons cornstarch
1 tablespoon fresh lemon juice
1/2 teaspoon grated fresh ginger
3 tablespoons plus 1 teaspoon granulated sugar
2 Tablespoons milk or heavy cream
Heat oven to 400° F. On a lightly floured surface, roll the pie dough into one 9-inch circle. Transfer to a parchment-lined baking sheet.
In a large bowl, toss the peach slices, cornstarch, lemon juice, ginger and 3 tablespoons sugar. Pour filling onto the pie crust, leaving a 2-inch border. Fold the edges of the crust over the fruit mixture.
This is an original recipe.