2 bell peppers, any color
2 large sweet potatoes, peeled
14 oz. lean smoked sausage (turkey, beef or chicken)
1 small onion
3 garlic cloves
2 tablespoons olive oil
1 teaspoon herb de Provence
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
Preheat oven to 425 degrees.
Chop bell peppers, sweet potatoes, sausage and onion into 1-inch pieces. Mince garlic. Combine chopped onion and garlic in a small bowl; set aside.
Toss peppers, potatoes and sausage onto a large baking sheet lined with nonstick aluminum foil. Coat with olive oil, herb de Provence, salt and pepper, and toss until coated.
Roast for 35-40 minutes. During last 20 minutes of roasting, add onion and garlic, tossing gently to coat.
Printed from www.TheComfortofCooking.com