Quick & Easy Apple Tart

Serves 4

1 whole sheet puffed pastry, cut into half or thirds

2 whole apples

1/3 cup brown sugar

1/2 tsp. cinnamon

1/4 tsp. nutmeg

¼ teaspoons salt



Preheat oven to 415 degrees.


Peel, core, halve and slice apples. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Add brown sugar, cinnamon, nutmeg and salt to a medium bowl. Add apples and toss to combine. Allow to sit for a few minutes.


Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.


Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar.



Printed from ComfortofCooking.blogspot.com