1 whole sheet puffed pastry, cut into half or thirds
2 whole apples
1/3 cup brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
¼ teaspoons salt
Preheat oven to 415 degrees.
Peel, core, halve and slice apples. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Add brown sugar, cinnamon, nutmeg and salt to a medium bowl. Add apples and toss to combine. Allow to sit for a few minutes.
Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar.
Printed from ComfortofCooking.blogspot.com