Makes 4-6 servings
1 white onion, diced
4 ripe roma tomatoes, diced
2 ripe avocados, diced
1-2 fresh jalapeno pepper(s), finely chopped (adjust for your heat tolerance)
2 garlic cloves, minced
1/4 cup fresh cilantro, chopped
Juice of 2 limes
Salt and pepper, to taste
Mix all ingredients in a medium-sized bowl and set out at room temperature for 1 hour to allow flavors to blend.
Serve cold or at room temperature with tortilla chips, or as a topping on your favorite Mexican dish.
Can be refrigerated in a plastic container up to two days.
Printed from ComfortofCooking.blogspot.com