Makes 12-16 brownies
1/2 cup butter
1-1/4 cup white sugar
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
6 peppermint candy canes, crushed
Preheat oven to 350 degrees. Grease and flour a 9-inch square pan.
Melt 1/2 cup butter. Remove from heat and stir in sugar, eggs and 1 teaspoon vanilla. Gently stir in 1/3 cup cocoa, 1/2 cup flour, salt and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 28-30 minutes. Remove from oven and sprinkle with crushed candy canes. Cool for at least 15 minutes before cutting.
Printed from www.TheComfortofCooking.com