Makes 8 cups
8 cups boiling water
6 tea bags
3 ripe peaches, sliced
2 small bunches fresh mint sprigs
2 tbsp. sugar, optional
Set 8 cups of water to boil in a medium saucepan. Once boiling, remove from heat, add tea bags and let steep for 20 minutes. Remove and discard the bags. Add sliced peaches, mint and sugar, if desired.
Allow the tea to cool to room temperature. Pour tea into a large pitcher and refrigerate.
Before serving, add additional peaches and mint and pour over ice.
Printed from ComfortofCooking.blogspot.com