One-Ingredient Homemade Butter

Makes 1 cup butter

 

Ingredients

2 cups heavy cream

1/4 teaspoon salt, optional

 

Directions

Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt, if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.

 

Also, if you want a compote butter, add finely chopped herbs, fruit or other flavorings. Get creative!

 

Enjoy!