1 loaf (1 lb.) Italian bread
1/3 cup olive oil
2 cloves garlic, minced
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1/4 tsp. crushed red pepper flakes
1 Roma tomato, diced
1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
6-7 leaves fresh basil, chopped
Cut bread in half lengthwise. Place cut-side up on foil-lined baking sheet. Combine oil, garlic, salt, pepper, crushed red pepper; brush over bread. Top evenly with chopped tomato and mozzarella.
Bake in preheated 500°F oven 3 minutes, or until cheese is melted and edges of bread are browned.
Cut into 1-inch pieces. Sprinkle with fresh basil and serve.
Printed from www.TheComfortofCooking.com