Makes 5-6 tarts
1-1/2 cups ripe fresh peaches (from about 3 peaches)
2 tbsp. sugar
Using a 4-inch bowl as a guide, cut 5-6 circles from pie crust. Roll out each circle slightly, then place on the baking sheet.
Place 1 tbsp. of graham cracker crumbs in the center of each crust. Divide peaches among crusts. Fold the edge of each crust up and over peaches to form tarts. Sprinkle each pie with 1/2 tsp. of sugar.
Bake 25 minutes, until pies are golden brown. Let cool 3 minutes before serving.
If desired, serve with vanilla ice cream or homemade whipped cream.
Printed from ComfortofCooking.blogspot.com