Mexican Queso Dip

Serves 8



2 cups (8 oz.) Sargento® Traditional Cut Shredded Pepper Jack Cheese

1 1/4 cups (10 oz.) salsa, your favorite


For topping

Fresh pico de gallo, optional

Pickled jalapenos, optional


For serving

Assorted cut-up fresh vegetables (recommended: bell peppers, carrots, zucchini)

Tortilla chips



Preheat oven to 375 degrees F.


In a medium oven-safe dish, combine cheese and salsa. Mix and spread out evenly.


Bake for 15 to 18 minutes, or until bubbly. Garnish with fresh pico de gallo and/or pickled jalapenos, if desired. Serve immediately with cut-up vegetables and/or tortilla chips.