Light ‘n Creamy Garlic Mashed Potatoes

Yields 4 servings



3 cups quartered peeled potatoes (about 3 pounds)

2 ounces fat-free cream cheese, cubed

1/4 cup reduced-fat sour cream

1/4 cup fat-free milk

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon pepper

1 Tbsp. chopped chives or herbs, such as parsley or thyme


Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
Transfer potatoes to a large bowl and mash, or blend with a handheld mixer. Add the cream cheese, sour cream, milk, salt, garlic powder and pepper; beat until smooth. Top with chopped chives or herbs, if desired.