Serves 4 (1 sandwich each)
4 thick sandwich rolls, split
8 slices roast beef (get the good stuff at the deli counter, it’s worth it)
4-6 roasted red pepper slices, jarred or homemade
4 slices Sargento® Deli Style Sliced Provolone Cheese
4 basil leaves
Lightly coat inside of halved rolls with cooking spray and toast until lightly browned in a toaster, toaster oven or oven on a low setting.
Preheat oven to 300 degrees.
Line a small baking sheet with aluminum foil and place the bottom of each roll on sheet. Top the bottoms with roast beef and Provolone cheese. Bake in the oven for 5 minutes, or until cheese is melted and bread is warm. Remove from oven and top each sandwich with 1-2 red pepper slices and 1 basil leaf. Top each sandwich with its top roll, and serve immediately.
Printed from www.TheComfortofCooking.com