Mix yields 12-14 servings total
1 cup all-purpose flour
1/2 cup whole wheat flour
4 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Additional ingredients for pancakes:
3/4 cup milk
1 tsp. vanilla extract
In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 3 months. This mix makes 6-7 batches of pancakes (about 6-3/4 cups total).
To prepare pancakes: In a small bowl, whisk egg, milk and vanilla. Whisk in 1 cup pancake mix.
Pour batter by 1/4 cupfuls onto a lightly greased pan. Set to low heat. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Makes about 6 pancakes per batch.
Printed from www.TheComfortofCooking.com