Homemade Vanilla-Honey Peanut Butter

Makes about 3/4 cups peanut butter

 

Ingredients

1 1/2 cups dry, roasted peanuts

1 1/2 tablespoons canola oil

1 tsp. vanilla extract, homemade or store bought

1/4 cup honey

 

Directions

Add peanuts to a food processor and blend until a thick nut butter forms, 5-7 minutes. Stream in oil and vanilla with the processor on, continuing to run it until the mixture is smooth – this took me about 5 minutes. You can add more oil if needed, just do it in small increments. Turn off processor, add honey, and turn processor back on. Blend until smooth.

 

Keep at room temperature for a week, or if keeping longer, refrigerate in a sealable container.

 

Enjoy!