Homemade Pancake Mix

Mix yields 12-14 servings total

 

Ingredients

4 cups all-purpose flour

2 cups whole wheat flour

2/3 cup sugar

2 tablespoons baking powder

1 tablespoon baking soda

 

additional ingredients for pancakes:

1 egg

3/4 cup whole milk
1 tsp. vanilla extract

 

additional ingredients for banana-blueberry pancakes:

1 egg

3/4 cup whole milk

1 tsp. vanilla extract
1 medium ripe banana, mashed

3/4 cup blueberries

 

Directions

In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. This mix makes 6-7 batches of pancakes (about 6-3/4 cups total).

 

to prepare pancakes: In a small bowl, whisk egg, milk and vanilla. Whisk in 1 cup pancake mix.

 

Pour batter by 1/4 cupfuls onto a lightly greased pan. Set to low heat. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Makes about 6 pancakes per batch.

 

to prepare banana-blueberry pancakes: In a large bowl, combine the egg, milk, vanilla and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Makes about 8 pancakes per batch.

 

Enjoy!