Homemade Apple Cider Syrup

Makes about ½ cup syrup



1/4 cup sugar

2 teaspoons cornstarch

2/3 cup apple cider or juice

1 cinnamon stick (1-1/2 inches)

Dash ground nutmeg


In a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Pour into a bottle with a tight fitting lid and store in the refrigerator for up to two months.