Makes six 1-cup servings
1 1/2 cups freshly squeezed lemon juice (from 4 lemons)
6 cups sparkling water
10 ounces fresh or frozen strawberries, pureed
Sugar, to taste
Combine lemon juice, water, and 3/4 of the strawberry puree in a large pitcher. Add sugar (about 3-5 tablespoons) until you have reached the desired tartness/sweetness.
Add strawberry puree until the strawberry/lemon taste balance is about equal.
Adapted from CDKitchen.com
Printed from ComfortofCooking.blogspot.com