Sparkling Strawberry Lemonade

Makes six 1-cup servings



1 1/2 cups freshly squeezed lemon juice (from 4 lemons)

6 cups sparkling water

10 ounces fresh or frozen strawberries, pureed

Sugar, to taste


Combine lemon juice, water, and 3/4 of the strawberry puree in a large pitcher. Add sugar (about 3-5 tablespoons) until you have reached the desired tartness/sweetness.


Add strawberry puree until the strawberry/lemon taste balance is about equal.


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