1/4 cup chopped walnuts
1/8 cup cranberries
1/8 cup balsamic vinegar
1/2 tablespoon white sugar
1/2 tablespoon Dijon mustard
1/2 cup olive oil
Salt and pepper, to taste
5 cups mixed salad greens, rinsed and dried
1 Granny smith apple, cored and thinly sliced
In a food processor, combine the walnuts, cranberries, vinegar, sugar, and mustard. Puree until smooth. Gradually add olive oil. Season with salt and pepper.
In a salad bowl, toss together the greens, apples, and enough of the cranberry vinaigrette to coat.